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Food Services

Foodservice (US English) or catering industry (British English) defines those businesses, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats.

The companies that supply or sell foodservice  goods (e.g. kitchen utensils, and foods) are called foodservice distributors. 

vCalc's Foodservice library contains math content associated with food services.

Parent Categories:

Subcategories

Food Services Calculators

Food Services Equations

  • Baked Beans Calculator by AndrewBudd
  • Big Recipe Amounts by KurtHeckman
  • Coffee to Water Amounts (Ingredients by volume) by AndrewBudd
  • Coffee to Water Ratio by AndrewBudd
  • Cost of a Champagne Toast by Pittsburgh
  • How Many Bottles Of Beer by AdamS
  • How Many Bottles Of Champagne by AdamS
  • How Many Bottles Of Wine by AdamS
  • How much meat on a deer (field dressed) by AndrewBudd
  • How much meat on a deer (live weight) by AndrewBudd
  • How Much Pizza To Order by AdamS
  • Margarita Calculator by AndrewBudd
  • Price per Bottle Budget by KurtHeckman
  • Taco Bar Calculator by AndrewBudd
  • Tea Estimate by MichaelBartmess
  • Tip Calculator by pro
  • Weight of meat on a goat by AndrewBudd
  • Weight of meat on a hog by AndrewBudd
  • Weight of meat on a sheep by AndrewBudd
  • Weight of meat on a steer by AndrewBudd