The Weight of Meat on a Sheep calculator approximates the weight of meat on a sheep based on its weight, either live or dressed.
INSTRUCTIONS: Choose your preferred weight units and enter the following:
Weight of Meat (W): The calculator computes the approximate weight (W) of meat on the sheep in pounds. However, this can be automatically converted to other weight units (e.g. kilograms) via the pull-down window.
Read our Blog about the deer meat calculators:
The amount of meat yielded from a sheep can be generally calculated based on some approximations. The dressed or hanging weight can be assumed to be around 50-52% of the live weight. About 70-72% of the carcass weight will end up as usable meat. This value can vary due to many factors such as boneless or bone-in cuts (although for sheep most cuts are bone-in), the amount of fat left on cuts and not trimmed, the ratio of fat to lean in any ground meat, the fat and muscle composition of the specific animal, and more.
Obviously it is impossible to calculate exactly how much meat a sheep will yield before hand, and other people may assume a higher or lower percentage of the animal will be meat but this equation will give you a decent ballpark idea of what you can expect.